Free Amino Acid, Organic Acid and Carbohydrate Contents in Japanese Traditional Starch Syrup "Gyousen".
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1993
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.40.8_596